Ontario wood prices are among the highest in the world - John Harrison 1693-1776

My #ONtastesBC food pairings.

Tonight’s food pairings menu:

  • 2011 Gray Monk Gewurztraminer - Spicy Sriracha & Garlic Shrimp
  • 2010 Mission Hill Reserve/2011 Quail’s Gate Chardonnays - Mixed Charcuterie & Cheeses plus LAST MINUTE ADDITION: Sortilรจge Salmon & Avocado Tartar
  • 2009 Mission Hill Quatrain - Beef & Brie Boston Lettuce Tacos
  • 2008 Osoyoos Larose ‘Le Grand Vin’ - Homemade Smoked Chkn & Pork Sausage with Spicy Mustard

*Note: The 2008 Eau Vivre 2008 Pinot was paired with a garlic-studded roast @BlueMtnResort this past Monday evening to the delight of all tired skiers and guests.

All food planned/prepped by @mattso101.